Anyone who knows me knows that i am in love with Bundt cakes; I have a recipe "Janie's Golden Bundt Cake" that i have perfected and make in every combination of flavor you can think of. When i saw this recipe in a book i have, "Essential Mormon Celebrations" I had to try it. And it is AWESOME! Of course i have made it my own..with my favorite...LEMON.
1 Lemon Cake mix
1 small pkg instant lemon Jello pudding mix
4 eggs
1 cup sour cream
2 tsp vanilla
3/4 cup vegetable oil
In a large bowl combine all ingredients and mix til well combined. Pour into greased Bundt pan and bake at 325* for 40 to 45 minutes.
Serve topped with the Lemon Sour cream Sauce and sliced strawberries.
Lemon Sour Cream Sauce
1 cup sour cream
1 tsp grated lemon peel
1 tsp lemon juice
1/2 cup powdered sugar
1 tsp vanilla
Mix till combined. Chill for an hour (if not that is ok) and spoon on to sliced cake. Serve with strawberries.
1 Lemon Cake mix
1 small pkg instant lemon Jello pudding mix
4 eggs
1 cup sour cream
2 tsp vanilla
3/4 cup vegetable oil
In a large bowl combine all ingredients and mix til well combined. Pour into greased Bundt pan and bake at 325* for 40 to 45 minutes.
Serve topped with the Lemon Sour cream Sauce and sliced strawberries.
Lemon Sour Cream Sauce
1 cup sour cream
1 tsp grated lemon peel
1 tsp lemon juice
1/2 cup powdered sugar
1 tsp vanilla
Mix till combined. Chill for an hour (if not that is ok) and spoon on to sliced cake. Serve with strawberries.
(ok...the pic isn't mine..i forgot to take a picture
in the chaos of the dinner..just pretend)
